Foodies vs. Chefs-featuring Chef Ronny Miranda

eat play events catering, oakland brunch parlour

Are you ready for some Chef Ronny Love at Parlour Sunday, March 11, 2018?

Parlour Oakland and
Eat Play Events & Catering
brings you another #EPEC Oakland Brunch Pop Up

Eat Play Events & Catering

Chef Ronny Love born and raised in the Oakland Bay Area, Is a third generation Azorean American. His family came over from the Azores in the 30’s. All of his family can cook; it was just part of the culture and still is in their family. He was a dish washer at a family owned ice creamery for his first job. It was a very humbling experience. It’s harder than you think to get ice cream and hot fudge off plates when there are 600 of them. Someone asked him “If you weren’t a chef what would you be?” His reply was simple “If I wasn’t a Chef, I wouldn’t BE.” Chef Ronny’s claim to fame includes studying under Michael Mina at Aqua for 2 years and recently, Chef at Precita Park in San Francisco.

Live entertainment by Mio Flores & the Latin Jazz Timbalero Quartet will be in the house keeping things groovin! Check out Eat Play Events & Catering Facebook page for their awesome video!

Eat Play Events & Catering, we bring local chefs together with foodies who love to support local businesses in Oakland.

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