We strive to bring our signature inspired mexican cuisine, and curated cocktails into a flawlessly designed space where the lines between bar, restaurant are seamlessly blurred. From wagyu carne asada to grilled crispy carnitas street tacos and our new gulf shrimp and turf bowls. We then use the freshest ingredients to make our guacamole and salsas from scratch daily. Besides the amazing tacos and burritos, soups and salads, we specialize in tequila and mezcal cocktails and of course, our freshly prepared Rosarito-style churros.