We specialize in making Hand Made items from scratch with fresh ingredients daily. Come watch and try our fresh hand made dumplings, pot-stickers and noodles being made in house. Read more...
Specialties To us, ramen is not only a bowl of comfort food; it contains the spirit of the farmers, ranchers, chef and origins of its beginnings. Food connects us with people locally and globally, while comforting each other through community, conversation, and nourishment. It brings us great gratification that we are able to serve you something we love. Sobo Ramen Read more...
Specialties We specialize in fresh hand-rolled noodle and fresh grown food, sustainable practices and a loving ambience. History Established in 2010. What began as a life long dream for Denise (Tay Ho’s owner) to own a restaurant that featured her mother’s home cooked recipes became a reality in September 2010. Read more...
